Dirty Rice

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 3 Tbsp. flour; 2 onions, chopped; 1 c. celery, chopped; 1 bell pepper, chopped; 1 clove garlic, chopped; 1 lb. ground round; 2 pkg. gizzards, chopped; 1 can beef broth; 2 c. cooked rice; dash red pepper; garlic salt to taste; 1/2 tsp. Tony's Chachere seasoning; salt and pepper to taste; 1/2 c. green onions, chopped

Eats Now Editorial Team · 662 kcal · Soups & Stews

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Dirty Rice – a delicious recipe with oil, flour, onions, celery, bell pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. oil
3 Tbsp. flour
2 onions, chopped
1 c. celery, chopped
1 bell pepper, chopped
1 clove garlic, chopped
1 lb. ground round
2 pkg. gizzards, chopped
1 can beef broth
2 c. cooked rice
dash red pepper
garlic salt to taste
1/2 tsp. Tony's Chachere seasoning
salt and pepper to taste
1/2 c. green onions, chopped

1
Make dark roux with oil and flour.
2
Add onions, celery, bell pepper, and garlic clove.
3
Cook 15 minutes; add meat and gizzards and brown.
4
Add beef broth and seasonings; cook 30 minutes.
5
Add rice and green onions; stir and cook for 10 minutes.

662

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. oil, 3 Tbsp. flour, 2 onions, chopped, 1 c. celery, chopped, and more.

Yes, Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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