Stewed Veal In A Cream And Lemon Sauce Recipe

Name: Stewed Veal In A Cream And Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs veal; 2 -3 anchovies, chopped; 2 sprigs fresh thyme; 20 fluid ounces chicken stock or 20 fluid ounces chicken broth; salt and pepper; 1 ounce butter; 1 1/2 ounces plain flour; 5 ounces heavy cream; 1 pinch nutmeg; 1 lemon, zest only; lemon slice (to garnish)

Servings: persons

2 1/2 lbs veal
2 -3 anchovies, chopped
2 sprigs fresh thyme
20 fluid ounces chicken stock or 20 fluid ounces chicken broth
salt and pepper
1 ounce butter
1 1/2 ounces plain flour
5 ounces heavy cream
1 pinch nutmeg
1 lemon, zest only
lemon slice (to garnish)

1
Trim the veal of fat and sinews and cut it into neat cubes.
2
Put them into a saucepan with the anchovies and thyme and cover with stock.
3
Season lightly and simmer, covered for 1 hour or so until tender.
4
The veal must cook gently or it will shrink and toughen.
5
When completely tender, strain the stock into a jug and keep the veal on one side, removing the stalks of thyme.
6
Melt the butter in a saucepan and stir in the flour.
7
When it starts to froth gradually add the veal cooking liquid, stirring it in between each addition so that you have a smooth sauce.
8
Let it simmer for 10 minutes then stir in the cream.
9
Season the sauce with nutmeg and lemon zest and if necessary with salt and pepper.
10
Put the meat back in the sauce and simmer gently until heated through.
11
Serve garnished with slices of lemon.

1047

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs veal, 2 -3 anchovies, chopped, 2 sprigs fresh thyme, 20 fluid ounces chicken stock or 20 fluid ounces chicken broth, and more.

Yes, Stewed Veal In A Cream And Lemon Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Veal In A Cream And Lemon Sauce

How did you like this recipe?

Frequently Asked Questions