Green Beans With Shiitake Mushrooms

1. 1

   Melt 3 tablespoons butter in large nonstick skillet over medium-high heat.

2. 2

   Add shiitake mushrooms and saute until tender, about 5 minutes.

3. 3

   Transfer mushrooms to medium bowl.

4. 4

   Melt remaining 3 tablespoons butter in same skillet.

5. 5

   Add shallots and garlic and saute until tender, about 2 minutes.

6. 6

   Add green beans and toss to coat with butter.

7. 7

   Pour broth over green bean mixture.

8. 8

   Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.

9. 9

   Stir in shiitake mushrooms.

10. 10

    Season to taste with salt and pepper.

11. 11

    Transfer to platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.