Stewed Turnips and Atsuage (Thick Fried Tofu)

1. 1

   Remove the skin from the turnips, cut them into thick wedges, then shave the edges.

2. 2

   If you have any leaves from the turnips, mince them.

3. 3

   Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces.

4. 4

   Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil.

5. 5

   After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage.

6. 6

   Stew for a while, and it's ready to serve when the turnips become tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.