Warm up with this hearty Stewed Turnips and Atsuage (Thick Fried Tofu) recipe. Made with Atsuage, stock, cooking sake and mirin. Easy step-by-step instr…
This Stewed Turnips and Atsuage (Thick Fried Tofu) relies on simple, everyday ingredients such as turnips, atsuage, dashi stock and refined cooking sake. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026