How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Roast Beef Casserole?

You need 10 ingredients. The key ingredients include: 2 cups leftover cubed roasted beef, 1/4 cup sliced green onion, 2 tablespoons vegetable oil, 1 (10 1/2 ounce) can cream of celery soup, and more.

Is Leftover Roast Beef Casserole suitable as soups & stews?

Yes, Leftover Roast Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leftover Roast Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Roast Beef Casserole Recipe

Name: Leftover Roast Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leftover cubed roasted beef; 1/4 cup sliced green onion; 2 tablespoons vegetable oil; 1 (10 1/2 ounce) can cream of celery soup; 1/4 cup milk; 1 cup whole kernel corn, thawed; 1 egg, lightly beaten; 1/4 cup cracker crumb; 2 tablespoons chopped pimiento, drained; 1 teaspoon dried parsley flakes or 1 tablespoon chopped fresh parsley

Leftover Roast Beef Casserole

Eats Now Editorial Team · 473 kcal · Soups & Stews

Leftover Roast Beef Casserole – a delicious recipe with beef, green onion, vegetable oil, cream of celery soup, milk, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Leftover Roast Beef Casserole

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