Stewed Tomatoes And Onions

1. 1

   To peel tomatoes: Cut a small, shallow X into the bottom of each tomato.

2. 2

   Place into boiling water for 1 minute and then immediately plunge into ice water.

3. 3

   Remove, dry and peel skin.

4. 4

   Chop tomatoes.

5. 5

   Coat a large nonstick skillet with cooking spray.

6. 6

   Heat over medium high until hot.

7. 7

   Add the celery, bell pepper, onion and garlic.

8. 8

   Saute for about 5 minutes until vegetables are tender.

9. 9

   Add the chopped tomatoes, vinegar and black pepper.

10. 10

    Bring to a boil.

11. 11

    Cover, reduce heat and simmer for about 15 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.