How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Beef Chili With Black Beans?

You need 10 ingredients. The key ingredients include: 2 12 lbs fully cooked boneless beef roast, with gravy, 2 (14 1/2 ounce) cans diced tomatoes with green chilies, 1 (15 ounce) can black beans, rinsed, drained, 1 cup water, and more.

Is Chunky Beef Chili With Black Beans suitable as soups & stews?

Yes, Chunky Beef Chili With Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Beef Chili With Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef Chili With Black Beans Recipe

Name: Chunky Beef Chili With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs fully cooked boneless beef roast, with gravy; 2 (14 1/2 ounce) cans diced tomatoes with green chilies; 1 (15 ounce) can black beans, rinsed, drained; 1 cup water; 1 tablespoon chili powder; ⅛ teaspoon ground red pepper; chopped fresh cilantro; chopped onion; shredded cheddar cheese; sour cream

Warm up with this hearty Chunky Beef Chili With Black Beans recipe. Made with beef roast, tomatoes, black beans and water. Easy step-by-step instruction…

This Chunky Beef Chili With Black Beans relies on simple, everyday ingredients such as water, chili powder, ground red pepper and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Beef Chili With Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions