Chicken Little Meets Parsley Dumpling Stew Recipe

Name: Chicken Little Meets Parsley Dumpling Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, washed and cut up; 1 ½ cups thickly sliced carrots; 1 ½ cups thickly sliced onions; ¾ cup thickly sliced celery; 3 cups water; 1 (6 ounce) can chicken broth; ¼ cup parsley sprig; 14 bay leaf; ¼ teaspoon thyme; ¼ teaspoon rosemary; ⅓ teaspoon crushed peppercorn (tied in cheesecloth); 3 tablespoons butter; ¼ cup flour; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; ½ cup flour; ¾ teaspoon baking powder; ¼ teaspoon salt; 12 egg, beaten (beat 1 and use only half); 3 tablespoons milk; 1 teaspoon dried parsley

Servings: persons

1 chicken, washed and cut up
1 ½ cups thickly sliced carrots
1 ½ cups thickly sliced onions
¾ cup thickly sliced celery
3 cups water
1 (6 ounce) can chicken broth
¼ cup parsley sprig
14 bay leaf
¼ teaspoon thyme
¼ teaspoon rosemary
⅓ teaspoon crushed peppercorn (tied in cheesecloth)
3 tablespoons butter
¼ cup flour
¼ teaspoon salt
¼ teaspoon fresh ground pepper
½ cup flour
¾ teaspoon baking powder
¼ teaspoon salt
12 egg, beaten (beat 1 and use only half)
3 tablespoons milk
1 teaspoon dried parsley

1
In a large Dutch oven combine chicken, vegetables, water and chicken broth and bring to a boil.
2
Reduce heat to low and skim off the fat.
3
Add bouquet garni and simmer partially covered for about 30-45 min, skimming occasionally and adding a bit of water as needed.
4
Remove and discard bouquet garni.
5
Reserve 2 cups of the broth.
6
In another big pot, melt butter over medium heat.
7
Stir in flour and cook one min.
8
Whisk in the 2 cups of broth a little at a time.
9
Gradually add the rest of the stew and blend in.
10
Cover and keep warm.
11
Dumplings: In a bowl combine flour, bk powder, and salt.
12
Stir in egg and milk.
13
Mix just until blended (you should now have a sticky dough).
14
Stir in parsley.
15
Bring stew back to a simmer and start adding large spoonfuls of dough into the hot stew.
16
Simmer covered for 5-10 minutes.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 chicken, washed and cut up, 1 ½ cups thickly sliced carrots, 1 ½ cups thickly sliced onions, ¾ cup thickly sliced celery, and more.

Yes, Chicken Little Meets Parsley Dumpling Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Little Meets Parsley Dumpling Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions