Stewed Tomato Soup

1. 1

   Cook the onions and garlic until a little brown.

2. 2

   Put in the tomatoes and a little water.

3. 3

   Add carrots (beans green), celery and any other kind of vegetable you have.

4. 4

   Cover with water.

5. 5

   Add a bouillon cube or two to give a good taste.

6. 6

   Let cook and then eat it.

* Per serving · 4 servings · Values may vary.

No additional tips available.