How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Summer Squash Recipe?

You need 5 ingredients. The key ingredients include: 1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling, 3 or 4 medium cloves garlic, crushed, 3 pounds (1.4kg) mixed summer squash (such as zucchini, yellow squash, or other varieties), preferably small young ones, skins washed well, ends trimmed, cut into 1-inch rounds, Kosher salt, and more.

Is Stewed Summer Squash Recipe suitable as soups & stews?

Yes, Stewed Summer Squash Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Summer Squash Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Summer Squash Recipe

Name: Stewed Summer Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling; 3 or 4 medium cloves garlic, crushed; 3 pounds (1.4kg) mixed summer squash (such as zucchini, yellow squash, or other varieties), preferably small young ones, skins washed well, ends trimmed, cut into 1-inch rounds; Kosher salt; 10 to 15 basil leaves, torn

Warm up with this hearty Stewed Summer Squash recipe. Made with extra-virgin olive oil, cloves garlic, zucchini and Kosher salt. Easy step-by-step instr…

This Stewed Summer Squash relies on simple, everyday ingredients such as kosher salt and to 15 basil leaves, torn. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1/4 cup (60ml) extra-virgin olive oil, plus more for drizzling
3 or 4 medium cloves garlic, crushed
3 pounds (1.4kg) mixed summer squash (such as zucchini, yellow squash, or other varieties), preferably small young ones, skins washed well, ends trimmed, cut into 1-inch rounds
Kosher salt
10 to 15 basil leaves, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Soups & Stews

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