Garlic Potatoes Soup

Name: Garlic Potatoes Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 garlic cloves (sliced); 1 large onion (diced); 4 medium potatoes; 6 cups chicken broth; 3 tablespoons tomato paste; 1 teaspoon cumin; 1 teaspoon dill; ½ teaspoon thyme; ¼ cup barley; 1 ½ cups cottage cheese

Eats Now Editorial Team · 1588 kcal · Soups & Stews

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Garlic Potatoes Soup – a delicious recipe with garlic, onion, potatoes, chicken broth, tomato paste, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

20 garlic cloves (sliced)
1 large onion (diced)
4 medium potatoes
6 cups chicken broth
3 tablespoons tomato paste
1 teaspoon cumin
1 teaspoon dill
½ teaspoon thyme
¼ cup barley
1 ½ cups cottage cheese

1
Peel garlic.
2
Cut the onion in chunks.
3
Peel potatoes and cut in chunks.
4
Boil broth with tomato paste and herbs.
5
Add garlic, onion and potatoes.
6
Cover and cook on low heat for appr 40 minutes.
7
Puree the soup (in a blender or by hand).
8
Add cottage cheese and serve.

1588

kcal

Calories

Fat

182

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 garlic cloves (sliced), 1 large onion (diced), 4 medium potatoes, 6 cups chicken broth, and more.

Yes, Garlic Potatoes Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1588 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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