Carrot Celery Deluxe

Name: Carrot Celery Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot; 3 stalks celery; 2 cups chicken broth; 3 tablespoons flour; 3 tablespoons butter; 1 ½ cups milk; 2 teaspoons parmesan cheese; 1 pinch marjoram or 1 pinch thyme; 1 pinch nutmeg; 1 pinch pepper; topping mix; ¼ cup breadcrumbs; 3 tablespoons parmesan cheese

Eats Now Editorial Team · 543 kcal · Soups & Stews

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Carrot Celery Deluxe – a delicious recipe with carrot, stalks celery, chicken broth, flour, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb carrot
3 stalks celery
2 cups chicken broth
3 tablespoons flour
3 tablespoons butter
1 ½ cups milk
2 teaspoons parmesan cheese
1 pinch marjoram or 1 pinch thyme
1 pinch nutmeg
1 pinch pepper
topping mix
¼ cup breadcrumbs
3 tablespoons parmesan cheese

1
Cut vegetables into 2 inch strips.
2
Cook 15 min in chicken broth.
3
Melt butter in saucepan.
4
Take off heat and add flour.
5
Whisk in milk.
6
Return to heat and add vegetables and broth.
7
Simmer 20 minutes, skimming off any scum.
8
Add spices and 2 tsp parmesan cheese.
9
Top with topping.
10
Bake 350 for 1/2 hour.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb carrot, 3 stalks celery, 2 cups chicken broth, 3 tablespoons flour, and more.

Yes, Carrot Celery Deluxe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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