How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed String Beans-Chinese?

You need 7 ingredients. The key ingredients include: 4 slices bacon, 2 scallions, shredded, 1 teaspoon fresh ginger, shredded, 1 tablespoon soy sauce, and more.

Is Stewed String Beans-Chinese suitable as soups & stews?

Yes, Stewed String Beans-Chinese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed String Beans-Chinese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed String Beans-Chinese Recipe

Name: Stewed String Beans-Chinese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 scallions, shredded; 1 teaspoon fresh ginger, shredded; 1 tablespoon soy sauce; 1 cup water; 34 lb string bean, cut in 1-inch lengths; salt

Stewed String Beans-Chinese – a delicious recipe with bacon, scallions, fresh ginger, soy sauce, water, string bean. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bacon
2 scallions, shredded
1 teaspoon fresh ginger, shredded
1 tablespoon soy sauce
1 cup water
34 lb string bean, cut in 1-inch lengths
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stewed String Beans-Chinese

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