Stewed Squid With Peas

1. 1

   Cut squid into strips.

2. 2

   Put the oil and garlic into a pan and heat.

3. 3

   When the garlic becomes golden, add the squid to the pan and season with salt and pepper.

4. 4

   Add the wine and let the mixture simmer for a few minutes.

5. 5

   Then add the anchovy fillets, the pureed tomatoes and enough water to cover the squid.

6. 6

   Cover and cook for about 20 minutes, then add the peas.

7. 7

   When the peas and squid are tender, remove the pan from the heat. Garnish with chopped parsley just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.