Hearty Fish Soup Recipe

Name: Hearty Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots; 1 large onion; 1 medium celery stalk; 1 Tbsp. salad oil; 1 lb. small red potatoes, cut in quarters; 2 (8 oz.) bottles clam juice; 1 (10 oz.) can whole baby clams; 1 large bouillon cube; 1 to 1 1/2 lb. cod fillets; 1 large tomato

Servings: persons

4 medium carrots
1 large onion
1 medium celery stalk
1 Tbsp. salad oil
1 lb. small red potatoes, cut in quarters
2 (8 oz.) bottles clam juice
1 (10 oz.) can whole baby clams
1 large bouillon cube
1 to 1 1/2 lb. cod fillets
1 large tomato

1
About 30 minutes before serving, slice carrots, onion and celery.
2
In 5-quart Dutch oven or saucepot over medium-high heat, in hot salad oil, cook vegetables until lightly browned. Add potatoes, clam juice, clams with their liquid, bouillon and 2 cups water.
3
Over high heat, heat to boiling.
4
Reduce heat to low. Cover and simmer 7 to 10 minutes until potatoes are almost tender. Cut cod into 2-inch chunks.
5
Peel, seed and cut tomato into 1 1/2-inch chunks.
6
Stir cod and tomato into soup on high heat. Heat to boiling. Reduce heat and simmer until fish flakes.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium carrots, 1 large onion, 1 medium celery stalk, 1 Tbsp. salad oil, and more.

Yes, Hearty Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Fish Soup

How did you like this recipe?

Frequently Asked Questions