How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Salmon?

You need 6 ingredients. The key ingredients include: 1 medium onion, diced, 4 tablespoons butter, One 14 3/4-ounce can salmon, 1 1/2 cups water, and more.

Is Stewed Salmon suitable as seafood?

Yes, Stewed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stewed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Salmon Recipe

Name: Stewed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 4 tablespoons butter; One 14 3/4-ounce can salmon; 1 1/2 cups water; 1 teaspoon The Ladys House Seasoning; 1/2 teaspoon Accent (optional)

Stewed Salmon – a delicious recipe with onion, butter, salmon, water, Accent. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, diced
4 tablespoons butter
One 14 3/4-ounce can salmon
1 1/2 cups water
1 teaspoon The Ladys House Seasoning
1/2 teaspoon Accent (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

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Stewed Salmon

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