Shrimp Linguine Recipe

Name: Shrimp Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp, shelled and deveined; 1/2 c. dry white wine; 1 Tbsp. lemon juice; 1 Tbsp. lime juice; 1/2 lb. fresh snow peas; 6 green onions, thinly sliced; 1 Tbsp. fresh parsley, chopped; 3/4 tsp. basil leaves; 1/2 tsp. lemon pepper seasoning; 2 cloves garlic, minced; 1 bay leaf; 1/2 (1 lb.) pkg. linguine (uncooked)

Servings: persons

1 lb. medium shrimp, shelled and deveined
1/2 c. dry white wine
1 Tbsp. lemon juice
1 Tbsp. lime juice
1/2 lb. fresh snow peas
6 green onions, thinly sliced
1 Tbsp. fresh parsley, chopped
3/4 tsp. basil leaves
1/2 tsp. lemon pepper seasoning
2 cloves garlic, minced
1 bay leaf
1/2 (1 lb.) pkg. linguine (uncooked)

1
In large skillet, combine shrimp, wine, lemon juice and lime juice.
2
Bring to a boil.
3
Reduce heat; simmer, covered, 3 minutes. Add remaining ingredients, except linguine.
4
Cook, stirring constantly, just until snow peas are tender and shrimp is opaque, about 5 minutes.
5
Prepare linguine as package directs.
6
Remove bay leaf from shrimp mixture.
7
Combine shrimp mixture and hot cooked linguine; toss to coat.
8
Refrigerate leftovers.

224

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. medium shrimp, shelled and deveined, 1/2 c. dry white wine, 1 Tbsp. lemon juice, 1 Tbsp. lime juice, and more.

Yes, Shrimp Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Linguine

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