How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Chicken Or Turkey Casserole?

You need 13 ingredients. The key ingredients include: 2 1/2 c. cooked chicken or turkey, diced, or use tuna, 2 c. uncooked elbow macaroni, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Is Tuna, Chicken Or Turkey Casserole suitable as seafood?

Yes, Tuna, Chicken Or Turkey Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Chicken Or Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Chicken Or Turkey Casserole Recipe

Name: Tuna, Chicken Or Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked chicken or turkey, diced, or use tuna; 2 c. uncooked elbow macaroni; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 soup can milk; 1 can chicken broth; 1/2 lb. Velveeta or American cheese, cubed; 1 tsp. salt; 1 small onion, chopped; 1 small jar pimento; 1/2 c. celery, chopped; 1 small green pepper, chopped; 1 can water chestnuts

Try this homemade Tuna, Chicken Or Turkey Casserole recipe the whole family will love. Made with chicken, elbow macaroni, cream of mushroom soup and cre…

This Tuna, Chicken Or Turkey Casserole relies on simple, everyday ingredients such as uncooked elbow macaroni, cream of mushroom soup, cream of chicken soup and soup can milk. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna, Chicken Or Turkey Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions