How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed roast with potatoes and carrots?

You need 10 ingredients. The key ingredients include: 2 carrots, big/medium, cut into bite size, 3 potatoes, small/medium, cut into 8 pcs each, 400 grams roasted meat, chopped into bite size, 3 tbsp light soya sauce, and more.

Is Stewed roast with potatoes and carrots suitable as soups & stews?

Yes, Stewed roast with potatoes and carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed roast with potatoes and carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed roast with potatoes and carrots Recipe

Name: Stewed roast with potatoes and carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, big/medium, cut into bite size; 3 potatoes, small/medium, cut into 8 pcs each; 400 grams roasted meat, chopped into bite size; 3 tbsp light soya sauce; 1 tsp salt; 1 white pepper powder; 1 ground black pepper; 1 parsley flakes or chopped parsley; 100 ml starch water, 5ml starch mixed evenly in 100ml water; 500 ml water

Warm up with this hearty Stewed roast with potatoes and carrots recipe. Made with carrots, potatoes, roasted meat and light soya sauce. Easy step-by-ste…

This Stewed roast with potatoes and carrots relies on simple, everyday ingredients such as light soya sauce, salt, white pepper powder and ground black pepper. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stewed roast with potatoes and carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions