How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed roast with potatoes and carrots?

You need 10 ingredients. The key ingredients include: 2 carrots, big/medium, cut into bite size, 3 potatoes, small/medium, cut into 8 pcs each, 400 grams roasted meat, chopped into bite size, 3 tbsp light soya sauce, and more.

Is Stewed roast with potatoes and carrots suitable as soups & stews?

Yes, Stewed roast with potatoes and carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed roast with potatoes and carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed roast with potatoes and carrots Recipe

Name: Stewed roast with potatoes and carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, big/medium, cut into bite size; 3 potatoes, small/medium, cut into 8 pcs each; 400 grams roasted meat, chopped into bite size; 3 tbsp light soya sauce; 1 tsp salt; 1 white pepper powder; 1 ground black pepper; 1 parsley flakes or chopped parsley; 100 ml starch water, 5ml starch mixed evenly in 100ml water; 500 ml water

Stewed roast with potatoes and carrots

Eats Now Editorial Team · 103 kcal · Soups & Stews

Stewed roast with potatoes and carrots – a delicious recipe with carrots, potatoes, roasted meat, light soya sauce, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stewed roast with potatoes and carrots

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