How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Turkey Chili?

You need 10 ingredients. The key ingredients include: 1 pound Ground Turkey (or feel free to use shredded roasted turkey instead, which we did - great for leftover Thanksgiving turkey, too!), 1 cup of Chopped Tomatoes, 1 cup of Chopped Onions, 1 cup of Chopped Jalapenos, and more.

Is Harissa Turkey Chili suitable as soups & stews?

Yes, Harissa Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harissa Turkey Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Turkey Chili Recipe

Name: Harissa Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey (or feel free to use shredded roasted turkey instead, which we did - great for leftover Thanksgiving turkey, too!); 1 cup of Chopped Tomatoes; 1 cup of Chopped Onions; 1 cup of Chopped Jalapenos; 1 cup of Black Beans; 1/2 cup Tomato Sauce; 1/2 ounce Cava Mezze Harissa; 2 Avocados; 1 cup of Cava Mezze Tzatziki; 2 cups of Mixed Cheese

Warm up with this hearty Harissa Turkey Chili recipe. Made with Ground Turkey, Tomatoes, Onions and Jalapeu00f1os. Easy step-by-step instructions included.

This Harissa Turkey Chili relies on simple, everyday ingredients such as of chopped tomatoes, of chopped onions, of chopped jalapenos and of black beans. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harissa Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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