How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Rhubarb?

You need 4 ingredients. The key ingredients include: 3 c. diced rhubarb, 1 c. boiling water, 1 c. sugar, 1 (2-inch) stick cinnamon.

Is Stewed Rhubarb suitable as soups & stews?

Yes, Stewed Rhubarb falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Rhubarb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Rhubarb Recipe

Name: Stewed Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. diced rhubarb; 1 c. boiling water; 1 c. sugar; 1 (2-inch) stick cinnamon

Stewed Rhubarb – a delicious recipe with rhubarb, boiling water, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. diced rhubarb
1 c. boiling water
1 c. sugar
1 (2-inch) stick cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stewed Rhubarb

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