How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Ramen with Yakisoba Noodles?

You need 7 ingredients. The key ingredients include: 1 portion Yakisoba noodles (steamed noodles), 1 Cabbage, bean sprouts, Chinese chives, etc, 1 Thinly sliced pork, 500 ml Water, and more.

Is Stewed Ramen with Yakisoba Noodles suitable as pasta & noodles?

Yes, Stewed Ramen with Yakisoba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stewed Ramen with Yakisoba Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Ramen with Yakisoba Noodles Recipe

Name: Stewed Ramen with Yakisoba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portion Yakisoba noodles (steamed noodles); 1 Cabbage, bean sprouts, Chinese chives, etc; 1 Thinly sliced pork; 500 ml Water; 3 tsp Weipa; 1 tsp Oyster sauce; 1 tsp Soy sauce

Stewed Ramen with Yakisoba Noodles – a delicious recipe with noodles, Cabbage, pork, Weipa, Oyster sauce, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 portion Yakisoba noodles (steamed noodles)
1 Cabbage, bean sprouts, Chinese chives, etc
1 Thinly sliced pork
500 ml Water
3 tsp Weipa
1 tsp Oyster sauce
1 tsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stewed Ramen with Yakisoba Noodles

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