Warm up with this hearty Stewed Ramen with Yakisoba Noodles recipe. Made with noodles, Cabbage, pork and Weipa. Easy step-by-step instructions included.
This Stewed Ramen with Yakisoba Noodles relies on simple, everyday ingredients such as thinly sliced pork, water, weipa and oyster sauce. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026