Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry

1. 1

   Cut the pork belly into large bite-sized pieces, and the spinach into roughly 4 cm pieces.

2. 2

   Cut off the roots of the shimeji mushrooms and break up into smaller pieces.

3. 3

   Parboil the glass noodles and drain in a sieve.

4. 4

   Heat the vegetable oil in a frying pan and add the beaten eggs.

5. 5

   Gently stir it to make half-cooked scrambled eggs.

6. 6

   Transfer to a plate for now.

7. 7

   Add the sesame oil and garlic into the frying pan from Step 2.

8. 8

   Then fry the pork, shimeji mushrooms, spinach and glass noodles in order.

9. 9

   Then add the ingredients and continue to stir-fry.

10. 10

    Add the eggs from Step 2 and quickly mix together, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.