Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry

Name: Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Pork belly (thinly sliced); 1 tbsp Vegetable oil; 2 Eggs; 1 tbsp Sesame oil; 1 tsp Garlic (minced); 80 grams Spinach; 30 grams Shimeji mushrooms; 40 grams Cellophane noodles; 1 tsp Chicken stock powder (granules); 1 tbsp Oyster sauce; 30 grams Kimchi

Servings: persons

1
Cut the pork belly into large bite-sized pieces, and the spinach into roughly 4 cm pieces.
2
Cut off the roots of the shimeji mushrooms and break up into smaller pieces.
3
Parboil the glass noodles and drain in a sieve.
4
Heat the vegetable oil in a frying pan and add the beaten eggs.
5
Gently stir it to make half-cooked scrambled eggs.
6
Transfer to a plate for now.
7
Add the sesame oil and garlic into the frying pan from Step 2.
8
Then fry the pork, shimeji mushrooms, spinach and glass noodles in order.
9
Then add the ingredients and continue to stir-fry.
10
Add the eggs from Step 2 and quickly mix together, and it's done.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Pork belly (thinly sliced), 1 tbsp Vegetable oil, 2 Eggs, 1 tbsp Sesame oil, and more.

Yes, Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!