Very Veggie Spaghetti Bolognaise Recipe

Name: Very Veggie Spaghetti Bolognaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg minced beef; 2 teaspoons extra virgin olive oil, up to; 2 teaspoons butter; 2 onions (finely diced or grated); 2 garlic cloves, crushed; 12 small head broccoli, grated; 14 head cauliflower, grated; 1 zucchini, grated; 1 carrot, grated; 2 stalks celery, chopped finely; 2 (415 g) cans tomatoes, diced; 2 (415 g) cans tomato soup; 2 tablespoons tomato sauce (to taste); 1 (100 g) container tomato paste; 1 teaspoon oregano; 1 teaspoon dried basil or 1 tablespoon fresh basil, chopped; pasta, to serve; cheese, grated, to serve

Servings: persons

1 kg minced beef
2 teaspoons extra virgin olive oil, up to
2 teaspoons butter
2 onions (finely diced or grated)
2 garlic cloves, crushed
12 small head broccoli, grated
14 head cauliflower, grated
1 zucchini, grated
1 carrot, grated
2 stalks celery, chopped finely
2 (415 g) cans tomatoes, diced
2 (415 g) cans tomato soup
2 tablespoons tomato sauce (to taste)
1 (100 g) container tomato paste
1 teaspoon oregano
1 teaspoon dried basil or 1 tablespoon fresh basil, chopped
pasta, to serve
cheese, grated, to serve

1
Heat the oil and butter in a frying pan.
2
Saute onion until transparent
3
Add the garlic and saute briefly until just coloured.
4
Add the mince and brown, breaking up regularly.
5
Pour the tomatoes, soup, sauce and paste into the pan, and stir.
6
Add the vegetables and stir well.
7
Let simmer for at least 30 minutes
8
Transfer mixture to the slow cooker to simmer for about 6 hours.
9
Stir in the herbs 10 minutes before serving.
10
Serve with pasta and cheese.

1571

kcal

Calories

Fat

185

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 kg minced beef, 2 teaspoons extra virgin olive oil, up to, 2 teaspoons butter, 2 onions (finely diced or grated), and more.

Yes, Very Veggie Spaghetti Bolognaise falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Very Veggie Spaghetti Bolognaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions