Stewed Rabbit Chinon Recipe

Name: Stewed Rabbit Chinon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 parsley stalk; 1 bay leaf; 2 sprigs thyme; 1 sprig marjoram; 1 rabbit, disjointed; salt and pepper; all-purpose flour; 1/2 c. bacon drippings; 1 c. red wine; 1 1/2 c. beef broth; 1 large onion, quartered; 3 cloves garlic; 1/4 c. butter (1/2 stick); 12 tiny whole onions; 3 Tbsp. cornstarch; 2 Tbsp. Bovril or Kitchen Bouquet; Duchess potatoes

Servings: persons

1 parsley stalk
1 bay leaf
2 sprigs thyme
1 sprig marjoram
1 rabbit, disjointed
salt and pepper
all-purpose flour
1/2 c. bacon drippings
1 c. red wine
1 1/2 c. beef broth
1 large onion, quartered
3 cloves garlic
1/4 c. butter (1/2 stick)
12 tiny whole onions
3 Tbsp. cornstarch
2 Tbsp. Bovril or Kitchen Bouquet
Duchess potatoes

1
To make bouquet garni (used to season rabbit while baking), combine parsley, bay leaf, thyme and marjoram in a small, double cheesecloth and tie secure with a string.
2
Set aside for later use.
3
Season the rabbit pieces with salt and pepper, then dredge in flour.
4
Heat the bacon drippings in a frying pan, then add the rabbit pieces and brown on all sides.
5
Remove the rabbit and place in a baking dish.
6
Add the wine, broth, bouquet garni (made previously), the large onion and garlic cloves, then cover.
7
Bake in a preheated 350u00b0 oven for 1 hour and 30 minutes, or until the rabbit is tender.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 parsley stalk, 1 bay leaf, 2 sprigs thyme, 1 sprig marjoram, and more.

Yes, Stewed Rabbit Chinon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Rabbit Chinon

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