How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 9 ingredients. The key ingredients include: 4 lb. stewing beef, cut into pieces, small dab of butter, 1 qt. wine or cider, mustard to taste, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. stewing beef, cut into pieces; small dab of butter; 1 qt. wine or cider; mustard to taste; bay leaves to taste; sugar to taste; salt to taste; 2 Tbsp. butter; raw vegetables (potatoes, celery, carrots, any others you like)

Beef Stew – a delicious recipe with stewing beef, butter, wine, bay leaves, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. stewing beef, cut into pieces
small dab of butter
1 qt. wine or cider
mustard to taste
bay leaves to taste
sugar to taste
salt to taste
2 Tbsp. butter
raw vegetables (potatoes, celery, carrots, any others you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1184 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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