Halupki

1. 1

   Cut out core from cabbage and scald.

2. 2

   Cut each leaf separately and scald only until limp.

3. 3

   Saute chopped onions in shortening. Wash rice, drain and leave about 1/2 cup water in rice.

4. 4

   Add to rice the ground meat, salt, pepper, paprika and garlic powder (just a shake of each) and sauteed onion.

5. 5

   Mix well.

6. 6

   Cut off the thick part of the cabbage leaf.

7. 7

   Fill each leaf with enough ground meat filling so that you can roll and tuck in ends.

8. 8

   Cut up small pieces of cabbage which you can't use and spread on bottom of pot. Layer the halupki.

9. 9

   Mix tomato soup and paste in some water. Pour over halupki.

10. 10

    Fill pot to at least 2 inches above.

11. 11

    Squeeze over sauerkraut and lay on top.

12. 12

    Cook for at least 2 hours or until rice is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.