Stewed Potatoes - Potatoes

1. 1

   Wash a peel the potatoes and cut them into quarters.

2. 2

   Put them into a 2 quarts (1900 ml) or larger pan, cover them with water.

3. 3

   Add the butter and salt and pepper to taste.

4. 4

   Cover the pan and cook on medium until they are fork tender.

5. 5

   Note: Rule of thumb, you prepare a medium potato for each person and one for the pot,this is true even for mashed potatoes.

6. 6

   If you cook more potatoes, then add more butter, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.