Stewed Pork Shank Slices Recipe

Name: Stewed Pork Shank Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shank, sliced (or buy more, 1 kg or buy more); 2 cups water; 2 tablespoons vinegar (30 ml); 2 tablespoons sago (30 ml); 1 onion, peeled and chopped; 1 -2 potato, chopped in large chunks; 1 teaspoon garlic powder (or use fresh garlic); 2 teaspoons salt (or to taste); 1 teaspoon pepper, coarse; Garnish; lemon zest; handful chopped parsley

Servings: persons

2 lbs pork shank, sliced (or buy more, 1 kg or buy more)
2 cups water
2 tablespoons vinegar (30 ml)
2 tablespoons sago (30 ml)
1 onion, peeled and chopped
1 -2 potato, chopped in large chunks
1 teaspoon garlic powder (or use fresh garlic)
2 teaspoons salt (or to taste)
1 teaspoon pepper, coarse
Garnish
lemon zest
handful chopped parsley

1
Wash the slices of pork shank well under a running tap.
2
Put in a pot with the water and vinegar, bring to a boil, turn heat down, put lid on and simmer 1 1/2 - 2 hours until meat is fork-tender but not yet falling apart.
3
Add the sago, onion, potato, garlic, salt and pepper. Stir through well, bring back to boil, then simmer with lid on for another 1/2 hour. The meat should now be falling off the bone and everything should be cooked through. The sago should be translucent and have thickened the sauce,.
4
Remove to a serving dish, and sprinkle over the lemon zest and parsley. Serve with rice, vegetables and salad,.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs pork shank, sliced (or buy more, 1 kg or buy more), 2 cups water, 2 tablespoons vinegar (30 ml), 2 tablespoons sago (30 ml), and more.

Yes, Stewed Pork Shank Slices falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Pork Shank Slices

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