Kid's Paella

1. 1

   Heat a large oiled frying pan over a medium heat.

2. 2

   Cook chicken for about 10 minutes or until golden brown and just cooked through.

3. 3

   Add bacon and cook for 2 minutes or until crisp.

4. 4

   Stir in rice, then stock and saffron.

5. 5

   Bring to boil and then simmer uncovered, without stirring for about 12 minutes or until rice has just softened.

6. 6

   Sprinkle peas over rice for last 2 minutes of cooking time.

7. 7

   Serve topped with a dollop of mayonnaise, if desired.

No additional tips available.