Linda's Chicken Stew

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   ["Put chicken in a lg.", "pot, and cover with water to 1"" over chicken.", "Cook on med.", "heat, for 1 1/2 hours.", "After 1 1/2 hrs., add cut vegetables, and cook for 1/2 hours.", "As you are cooking, add more water to keep chicken covered.", "Remove veggies and chicken from stock.", "Mix 1 T. of cornstarch with 1/4 cup water in a small bowl.", "Add to boiling chicken stock.", "Return chicken to pot, and cook 5 minutes longer, to thicken.", "Serve over noodles or rice."]

* Per serving · 4 servings · Values may vary.

No additional tips available.