How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chip Chili Cheese Dip?

You need 15 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 medium onion, chopped, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, and more.

Is Corn Chip Chili Cheese Dip suitable as soups & stews?

Yes, Corn Chip Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chip Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Chip Chili Cheese Dip Recipe

Name: Corn Chip Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes in sauce, undrained; 1 cup frozen corn, thawed; 3/4 cup water; 1 can (2-1/4 ounces) sliced ripe olives, drained; 3 teaspoons chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon chipotle hot pepper sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon ground cumin; 1 package (16 ounces) reduced-fat process cheese (Velveeta), cubed; Corn chips or tortilla chips

Corn Chip Chili Cheese Dip

Eats Now Editorial Team · 829 kcal · Soups & Stews

Corn Chip Chili Cheese Dip – a delicious recipe with ground beef, onion, kidney beans, black beans, tomatoes, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chip Chili Cheese Dip

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