Warm up with this hearty Stewed Peppers With Tomatoes Peperonata recipe. Made with peppers, oil, onions and garlic. Easy step-by-step instructions inclu…
This Stewed Peppers With Tomatoes Peperonata relies on simple, everyday ingredients such as oil, medium diced onions, small bay leaves and salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026