How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Peppers With Tomatoes Peperonata?

You need 7 ingredients. The key ingredients include: 6 or 7 red, yellow or green seeded and de-ribbed peppers, cut into small pieces, 1/2 c. oil, 2 medium diced onions, 2 or 3 thinly sliced garlic cloves, and more.

Is Stewed Peppers With Tomatoes Peperonata suitable as soups & stews?

Yes, Stewed Peppers With Tomatoes Peperonata falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Peppers With Tomatoes Peperonata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Peppers With Tomatoes Peperonata Recipe

Name: Stewed Peppers With Tomatoes Peperonata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 or 7 red, yellow or green seeded and de-ribbed peppers, cut into small pieces; 1/2 c. oil; 2 medium diced onions; 2 or 3 thinly sliced garlic cloves; 6 small bay leaves; salt and fresh ground pepper; 4 medium peeled and seeded tomatoes, cut into strips

Stewed Peppers With Tomatoes Peperonata – a delicious recipe with peppers, oil, onions, garlic, bay leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 or 7 red, yellow or green seeded and de-ribbed peppers, cut into small pieces
1/2 c. oil
2 medium diced onions
2 or 3 thinly sliced garlic cloves
6 small bay leaves
salt and fresh ground pepper
4 medium peeled and seeded tomatoes, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Soups & Stews

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Stewed Peppers With Tomatoes Peperonata

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