Warm up with this hearty Trinidadian Callaloo Soup recipe. Made with bacon, onions, green bell pepper and celery. Easy step-by-step instructions included.
This Trinidadian Callaloo Soup relies on simple, everyday ingredients such as bacon, chopped, onions, chopped, green bell pepper, chopped and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026