How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup I?

You need 9 ingredients. The key ingredients include: 1 medium head cabbage, finely chopped, 1 (14.5 ounce) can diced tomatoes, 1 pound cubed beef brisket, 1 carrot, chopped, and more.

Is Cabbage Soup I suitable as soups & stews?

Yes, Cabbage Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup I Recipe

Name: Cabbage Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, finely chopped; 1 (14.5 ounce) can diced tomatoes; 1 pound cubed beef brisket; 1 carrot, chopped; 1 onion, chopped; 2 stalks celery, chopped; 6 1/2 cups cold water; 1/2 teaspoon citric acid powder; 1 teaspoon white sugar

Cabbage Soup I – a delicious recipe with head cabbage, tomatoes, beef brisket, carrot, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes
1 pound cubed beef brisket
1 carrot, chopped
1 onion, chopped
2 stalks celery, chopped
6 1/2 cups cold water
1/2 teaspoon citric acid powder
1 teaspoon white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cabbage Soup I

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