How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Soup?

You need 5 ingredients. The key ingredients include: 1 pt. pressed corn, 2 even Tbsp. flour, 1 qt. milk, 1 Tbsp. butter, and more.

Is Corn Soup suitable as soups & stews?

Yes, Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Soup Recipe – Eats Now

Name: Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pt. pressed corn; 2 even Tbsp. flour; 1 qt. milk; 1 Tbsp. butter; 2 egg yolks

Corn Soup – a delicious recipe with pressed corn, flour, milk, butter, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pt. pressed corn
2 even Tbsp. flour
1 qt. milk
1 Tbsp. butter
2 egg yolks

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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