Stewed Peas

1. 1

   Cut, chop or dice onion and garlic; put in pot with large pieces of green pepper, celery leaves and cloves.

2. 2

   Saute in margarine.

3. 3

   Pour black-eyed peas with juice.

4. 4

   Season with enough curry to taste and color (not too yellow), garlic powder and a little black pepper.

5. 5

   Let simmer down, stirring periodically.

6. 6

   Let water dry out without burning; remove green pepper and celery leaves before serving.

7. 7

   Serve over plain rice or separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.