How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lou'S African Beef?

You need 15 ingredients. The key ingredients include: 1 tablespoon cooking oil, 2 lbs round steaks (cut in bite size), 2 onions, sliced, 1 (10 ounce) can tomato soup, and more.

Is Lou'S African Beef suitable as soups & stews?

Yes, Lou'S African Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lou'S African Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lou'S African Beef Recipe

Name: Lou'S African Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 2 lbs round steaks (cut in bite size); 2 onions, sliced; 1 (10 ounce) can tomato soup; 1 (28 ounce) can tomatoes, diced; 1 (10 ounce) can mushrooms (drained); 1 cup celery, diced; 1/2 teaspoon garlic, crushed; 1 green pepper, diced; 1/3 cup brown sugar; 1/4 cup white vinegar; 1/2 teaspoon ginger; 1 tablespoon Worcestershire sauce; 1 tablespoon bovril powder; 1 cup olive (optional)

Try this homemade Lou'S African Beef recipe the whole family will love. Made with cooking oil, onions, tomato soup and tomatoes. Easy step-by-step instr…

This Lou'S African Beef relies on simple, everyday ingredients such as cooking oil, onions, sliced, (10 ounce) can tomato soup and celery, diced. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lou'S African Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions