How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Mushrooms?

You need 8 ingredients. The key ingredients include: 1 pound mixed mushrooms (portobello, shiitake and cremini), stems removed, cut into 1-inch cubes, 2 tablespoons snipped fresh dill, 1 tablespoon all-purpose flour, 1/2 teaspoon salt, or more to taste, and more.

Is Stewed Mushrooms suitable as soups & stews?

Yes, Stewed Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Mushrooms Recipe

Name: Stewed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mixed mushrooms (portobello, shiitake and cremini), stems removed, cut into 1-inch cubes; 2 tablespoons snipped fresh dill; 1 tablespoon all-purpose flour; 1/2 teaspoon salt, or more to taste; Freshly ground black pepper to taste; 1 bay leaf; 2 tablespoons unsalted butter, cut into bits; 2 tablespoons sour cream

Stewed Mushrooms – a delicious recipe with mushrooms, dill, flour, salt, Freshly ground black pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound mixed mushrooms (portobello, shiitake and cremini), stems removed, cut into 1-inch cubes
2 tablespoons snipped fresh dill
1 tablespoon all-purpose flour
1/2 teaspoon salt, or more to taste
Freshly ground black pepper to taste
1 bay leaf
2 tablespoons unsalted butter, cut into bits
2 tablespoons sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Soups & Stews

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Stewed Mushrooms

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