Instant Veg Pizza Recipe

Name: Instant Veg Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 prepared pizza crust; 2 tablespoons butter; 1 onion, sliced; 1 tomatoes, chopped evenly; 1 capsicum, chopped evenly; 5 -6 black olives, cut in rings; 10 -20 g mozzarella cheese, shredded; 2 tablespoons olive oil; ½ teaspoon chili powder; 3 drops chili sauce; 2 tablespoons tomato ketchup; salt

Servings: persons

2 prepared pizza crust
2 tablespoons butter
1 onion, sliced
1 tomatoes, chopped evenly
1 capsicum, chopped evenly
5 -6 black olives, cut in rings
10 -20 g mozzarella cheese, shredded
2 tablespoons olive oil
½ teaspoon chili powder
3 drops chili sauce
2 tablespoons tomato ketchup
salt

1
Heat a wok on medium flame.
2
Pour oil in it.
3
Toss in the onion and saute for a minute.
4
Fold in the capsicum and tomatoes.
5
Once the veggies are half cooked, add chilli powder, chilli sauce, salt and olives.
6
Now grease the pizza base thoroughly with butter.
7
Apply tomato ketchup over it.
8
Sprinkle the topping followed by the shredded cheese on it.
9
Bake at 200 C for 8 minutes.
10
Serve hot with tomato sauce.
11
Enjoy!

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 prepared pizza crust, 2 tablespoons butter, 1 onion, sliced, 1 tomatoes, chopped evenly, and more.

Yes, Instant Veg Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Veg Pizza

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