Veg.Kolhapuri Recipe

Name: Veg.Kolhapuri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g mixed vegetables, cut and boiled (potatoes, peas, beans, carrots and capsicum); 1 big onion; 2 tomatoes; 2 tablespoons fresh cream; 2 green chili peppers; 1 teaspoon garam masala; 1 tablespoon coriander; 1 tablespoon jeera powder; ½ teaspoon saunf; ½ tablespoon red chili pepper; 1 pinch turmeric powder; 3 cardamom pods; 3 cloves; 1 (1 inch) cinnamon stick; 12 bunch fresh coriander; oil; salt

Servings: persons

500 g mixed vegetables, cut and boiled (potatoes, peas, beans, carrots and capsicum)
1 big onion
2 tomatoes
2 tablespoons fresh cream
2 green chili peppers
1 teaspoon garam masala
1 tablespoon coriander
1 tablespoon jeera powder
½ teaspoon saunf
½ tablespoon red chili pepper
1 pinch turmeric powder
3 cardamom pods
3 cloves
1 (1 inch) cinnamon stick
12 bunch fresh coriander
oil
salt

1
Heat 3 tbsp of oil, add cloves, cardamom and cinnamon.
2
Fry for a minute.
3
add chopped green chillies then add Finely chopped onions and fry till golden brown.
4
Now add coriander powder, jeera powder, chilly powder, saunf powder, and turmeric and garam masala.Fry for a minute.
5
add pureed tomatoes to the mixture and fry till the oil separates.
6
Now add mixed vegetables, fresh cream , salt and half of the coriander leaves and allow to cook for 5 minutes on low flame.
7
remove when the mixture starts leaving oil.
8
Garnish with coriander leaves.Veg kolhapuri goes well with chapathi, jowar or bajre ki roti.

1306

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 g mixed vegetables, cut and boiled (potatoes, peas, beans, carrots and capsicum), 1 big onion, 2 tomatoes, 2 tablespoons fresh cream, and more.

Yes, Veg.Kolhapuri falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg.Kolhapuri

How did you like this recipe?

Frequently Asked Questions