How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Mushrooms?

You need 9 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, 1 tablespoon all purpose flour, 3 pounds fresh mushrooms, 2 cups dry red wine, and more.

Is Stewed Mushrooms suitable as soups & stews?

Yes, Stewed Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Mushrooms Recipe

Name: Stewed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter; 1 tablespoon all purpose flour; 3 pounds fresh mushrooms; 2 cups dry red wine; 2 cups canned vegetable broth; 1/2 cup chopped onion; 4 large garlic cloves, chopped; 2 teaspoons Worcestershire sauce; Chopped fresh parsley

Stewed Mushrooms – a delicious recipe with butter, flour, fresh mushrooms, red wine, vegetable broth, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup (1 stick) unsalted butter
1 tablespoon all purpose flour
3 pounds fresh mushrooms
2 cups dry red wine
2 cups canned vegetable broth
1/2 cup chopped onion
4 large garlic cloves, chopped
2 teaspoons Worcestershire sauce
Chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stewed Mushrooms

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