Warm up with this hearty Stewed Mushrooms recipe. Made with butter, flour, fresh mushrooms and red wine. Easy step-by-step instructions included.
This Stewed Mushrooms relies on simple, everyday ingredients such as (1 stick) unsalted butter, all purpose flour, fresh mushrooms and dry red wine. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026