Porcupines

1. 1

   Combine the ground beef, bread crumbs, egg, herb seasoning, salt and pepper.

2. 2

   Mix well.

3. 3

   Divide meat mixture into 4 equal parts.

4. 4

   Shape each into a ball.

5. 5

   Press each ball down slightly. Roll each meatball in rice.

6. 6

   Place in a casserole dish.

7. 7

   Combine the tomato sauce with the broth or water.

8. 8

   Pour over the meat balls.

9. 9

   Cover.

10. 10

    Bake for 35 to 45 minutes or until the rice and meat are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.