Stewed Green Beans with Tomato and Mint

1. 1

   Heat the oil in a large skillet over medium heat.

2. 2

   Add the onion and cook, stirring often, until softened, about 5 minutes.

3. 3

   Add the garlic and cook for 2 minutes longer.

4. 4

   Stir in the beans and tomatoes.

5. 5

   Add just enough cold water to come slightly below the level of the beans.

6. 6

   Increase the heat to high and bring to a boil.

7. 7

   Reduce the heat to medium-low, season with salt and pepper, and cover.

8. 8

   Cook, covered, stirring from time to time, until very tender, 20 to 25 minutes.

9. 9

   Use tongs to transfer the beans to a plate or platter.

10. 10

    Place the skillet on top of the stove.

11. 11

    Bring to a boil over high heat.

12. 12

    Cook, stirring often, until the cooking liquid is reduced to about 1 cup.

13. 13

    Return the beans to the skillet and season with salt and pepper.

14. 14

    Reduce the heat to medium-low and cook until heated through, 3 to 5 minutes.

15. 15

    Stir in the mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.