Warm up with this hearty Stewed Eggplants and Onions recipe. Made with Eggplants, Onion, soy sauce and Salt. Easy step-by-step instructions included.
This Stewed Eggplants and Onions relies on simple, everyday ingredients such as small onion, usukuchi soy sauce, salt and sake. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026