How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4-Cheese Mac and Cheese with Spicy Chili Crust?

You need 6 ingredients. The key ingredients include: 1 cup heavy cream, 1 cup diced or grated cheeses (equal parts parmesan reggiano, mezze secco, hard provolone and manchego), 1 pinch black pepper, 1 splash truffle oil, to taste, and more.

Is 4-Cheese Mac and Cheese with Spicy Chili Crust suitable as soups & stews?

Yes, 4-Cheese Mac and Cheese with Spicy Chili Crust falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 4-Cheese Mac and Cheese with Spicy Chili Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4-Cheese Mac and Cheese with Spicy Chili Crust Recipe

Name: 4-Cheese Mac and Cheese with Spicy Chili Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1 cup diced or grated cheeses (equal parts parmesan reggiano, mezze secco, hard provolone and manchego); 1 pinch black pepper; 1 splash truffle oil, to taste; 1 pound elbow macaroni, partially cooked; 1/4 cup toasted panko bread crumbs mixed with a pinch of red pepper (ancho, aleppo, or urfa all work very well)

4-Cheese Mac and Cheese with Spicy Chili Crust – a delicious recipe with heavy cream, parmesan reggiano, black pepper, truffle oil, macaroni, bread crumbs mixed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup heavy cream
1 cup diced or grated cheeses (equal parts parmesan reggiano, mezze secco, hard provolone and manchego)
1 pinch black pepper
1 splash truffle oil, to taste
1 pound elbow macaroni, partially cooked
1/4 cup toasted panko bread crumbs mixed with a pinch of red pepper (ancho, aleppo, or urfa all work very well)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Soups & Stews

Eats Now Editorial Team

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4-Cheese Mac and Cheese with Spicy Chili Crust

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