How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Eggplant (Aubergine) And Tomatoes?

You need 7 ingredients. The key ingredients include: 1/4 cup butter, 1 small sweet onion, chopped, 1 eggplant, peeled and cut into 1 inch cubes, 4 ripe tomatoes, peeled, seeded and chopped, and more.

Is Stewed Eggplant (Aubergine) And Tomatoes suitable as soups & stews?

Yes, Stewed Eggplant (Aubergine) And Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Eggplant (Aubergine) And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Eggplant (Aubergine) And Tomatoes Recipe

Name: Stewed Eggplant (Aubergine) And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 small sweet onion, chopped; 1 eggplant, peeled and cut into 1 inch cubes; 4 ripe tomatoes, peeled, seeded and chopped; 1 teaspoon fresh oregano; 1 teaspoon fresh thyme; salt and pepper

Stewed Eggplant (Aubergine) And Tomatoes – a delicious recipe with butter, sweet onion, eggplant, tomatoes, fresh oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter
1 small sweet onion, chopped
1 eggplant, peeled and cut into 1 inch cubes
4 ripe tomatoes, peeled, seeded and chopped
1 teaspoon fresh oregano
1 teaspoon fresh thyme
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Stewed Eggplant (Aubergine) And Tomatoes

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