Warm up with this hearty Stewed Eggplant And Tomato recipe. Made with eggplants, tomatoes, green peppers and onion. Easy step-by-step instructions inclu…
This Stewed Eggplant And Tomato relies on simple, everyday ingredients such as large eggplants, can whole peeled tomatoes, green peppers and large onion. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026