Turkey Chili

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 3 onions, minced; 2 cloves garlic or garlic powder; 1 green pepper; 1/4 tsp. parsley; 2 Tbsp. chili powder; 1 tsp. oregano or cinnamon; 1/2 tsp. red pepper; 1 tsp. salt; 2 lb. ground turkey; 2 c. canned crushed tomatoes; 2 cans kidney or pinto beans

Eats Now Editorial Team · 837 kcal · Soups & Stews

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Turkey Chili – a delicious recipe with oil, onions, garlic, green pepper, parsley, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. oil
3 onions, minced
2 cloves garlic or garlic powder
1 green pepper
1/4 tsp. parsley
2 Tbsp. chili powder
1 tsp. oregano or cinnamon
1/2 tsp. red pepper
1 tsp. salt
2 lb. ground turkey
2 c. canned crushed tomatoes
2 cans kidney or pinto beans

1
Cook onions, garlic and pepper in oil.
2
Add turkey and cook until it loses its color.
3
Add other ingredients.
4
Cook 2 to 3 hours, slowly, stirring often.
5
Good with corn bread.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. oil, 3 onions, minced, 2 cloves garlic or garlic powder, 1 green pepper, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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