How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Stew?

You need 8 ingredients. The key ingredients include: 1/2 lb. chopped bacon, 3 large onions, sliced, 16 oz. can kidney beans, partially drained, 3 lb. can pork and beans, partially drained, and more.

Is Baked Bean Stew suitable as soups & stews?

Yes, Baked Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Stew Recipe

Name: Baked Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chopped bacon; 3 large onions, sliced; 16 oz. can kidney beans, partially drained; 3 lb. can pork and beans, partially drained; 3 cloves garlic, minced; 1/4 c. brown sugar; 1 tsp. dried mustard; 16 oz. can lima beans

Baked Bean Stew – a delicious recipe with bacon, onions, kidney beans, pork, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. chopped bacon
3 large onions, sliced
16 oz. can kidney beans, partially drained
3 lb. can pork and beans, partially drained
3 cloves garlic, minced
1/4 c. brown sugar
1 tsp. dried mustard
16 oz. can lima beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1118 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Baked Bean Stew

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